Sunday, April 9, from 11:30 a.m. to 3:30 p.m. Families and groups of friends will especially enjoy the bounteous holiday buffets featured at Hemispheres, located off the lobby at Camelback Resort. This Easter, the fun and deliciousness begin with selections from the Fresh and Composed Salad Bar, Fresh Fruit Display with mango cream and burrata cheese, Heirloom Tomato Display, Charcuterie and Local Cheese Display, Artisan Bread, Jumbo Shrimp Cocktail and Celery Smoked Salmon with selected accompaniments. The Breakfast Display offers scrambled eggs, breakfast potatoes, applewood smoked bacon, turkey bacon, pork sausage, Belgian waffles, French toast and buttermilk pancakes. Then there are the Featured Carving & Action Tables offering Cooked-To-Order Omelets with assorted toppings, Oven Roasted Prime Rib Au Jus with horseradish sauce and Slowly Braised Lamb Shank with thyme demi-glace. In addition, this festive buffet will have Three Cheese Ravioli with tomato sauce, Crispy Seared Snapper Fillet with chardonnay reduction, Pan Seared Sea Scallops with jasmine rice and red curry sauce, Grilled Airline Chicken Breast with shallot reduction and Wild Mushroom Risotto with arugula and truffle oil. There will also be several vegetable sides including Roasted Heirloom Carrots with Butter Glazed Asparagus Spears, Grilled Baby Zucchini and Squash, Fine Herb Mashed Potatoes. Crispy Potato Wedges and Cauliflower Gratin. Especially For Kids serves assorted pizzas, French fries, mac and cheese, fried fish sticks, cheeseburger sliders, butter broccoli and steamed rice. For Easter sweet satisfaction, the Desserts are Fresh Fruit Tartlets, Chocolate Covered Strawberries, Fresh Strawberry Mousse, Triple-Layered Chocolate Cake, Tiramisu and Chef Selected Petit Fours. $55 per adult, $18 for kids from six to 12 years old; exclusive of tax and gratuity. Reservations are highly recommended and can be made online at OpenTable.com.